Oven roasted beet slices and orange segments tossed with lettuce, cucumber, cherry tomatoes, grapes and olives. Drizzled with a passionfruit dressing and roasted mix seeds.
It’s believed that the combination of beetroots (initially cultivated by the Egyptian civilization) and oranges (native to Southeast Asia) in a salad originated in Mediterranean cuisine, where the region with its fertile lands deserve culinary influences, provided a perfect backdrop.
