A harmonious bowl of coconut milk-based rich broth served with an array of toppings and accompaniments, creating a symphony of flavors and textures.
The dish, known as ohn no khao swe, originated in Burma, and came to the Memon community of Pakistan who adapted this dish, likely coinciding with the emigration of South Asians from Burma in the 1960s, and is now a representative Memon dish.
