Puchkas filled with a Caprese salad mix of cherry tomatoes, fresh mozzarella, and basil, drizzled
with a sweet curd, tamarind balsamic glaze and mint chutney.
Legend has it that in Mahabharata, Kunti challenged Draupadi o feed her sons from some leftover aloo sabzi and very less dough. Draupadi ingeniously transformed it into pani-puris or puchkas and the dish earned the blessing of immortality.
