A mix of chickpeas and edamame beans with diced cucumber, cherry tomatoes, shaved
carrots, Australian grapes. Tossed with a refreshing dressing made from mint and tamarind)
Chickpea salad has been eaten in the Levant since at least the time of the Amorite kings, with Zimri-Lim being known in particular for lavish banquets at which the dish was one of the delicacies. Over the years many variants of this salad has been made.
