Cabbage, carrot, cilantro, mushroom, chili soy.
Dumplings are credited to Zhang Zhongjing, a Chinese medicine practitioner during the Eastern Han Dynasty: In a harsh winter; he created a remedy by wrapping filling, herbs, and chilis in dough, steaming them into warm, pillow-like treats. Beyond providing warmth, the herbs improved blood circulation and prevented frostbite. Thus these delicacies were born.
