A crispy and savoury Indian snack where spiced lentil (dal) fritters are paired with crispy
crackers (pakwan), offering a delightful combination of textures and flavours.
Dal Pakwan is a traditional Sindhi dish that originated in the Sindh region of Pakistan and can be
traced back to the ancient Indus Valley Civilisation when trading in lentils was very common. Today this dish is popularly enjoyed by all.
