Kashmiri style stuffed Potatoes cooked Dum Style in a saunf infused gravy
Kashmiri dum aloo also known as ‘Aloo Olav’ in the Kashmiri region, was prepared by the traditional cooks or wazwans of Kashmir who used fragrant and hot spices in the recipe. This brought out the unique taste of the dish which made this the most popular vegetarian dish of the Kashmiri cuisine.
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