White chole paired with mint-infused paranthas for a delightful combination of robust
white chickpeas and refreshing herbs.
Lote Vale Chole, also known as “Kalaadi Chole”, hails from the culinary traditions of Jammu and Kashmir. This dish features chickpeas cooked in a spiced tomato-based gravy, with its uniqueness attributed to the inclusion of local cheese called “Kalaadi.”
