Elegant panna cotta infused with the floral notes of rosewater and the warmth of cardamon, served with a berry coulis.
Panna cotta, literally meaning “coked cream” is believed to have originated in Norther Italy; where dairy farmers created it as a way to use up leftover cream. The dessert gained popularity and spread throughout Italy and beyond, evolving into a versatile dish with various flavours and accompaniments.
