A decadent biryani incorporating juicy pieces of tandoori soya chaap, garnished with caramelised onions and mint, served with house special raita
Legend suggests Timur introduced a precursor to biryani upon reaching Indic in 139, 10’s said his army’s war diet included a pot of rice, spices, and available meats buried in a hot pit, later unearthed and served to warriors.
GLUTEN FREE
