Fragrant and spicy coconut milk-based curry dish, featuring a vibrant green and harmonious blend of herbs, spices, and vegetables served with aromatic jasmine rice.
Thai curry; rooted in centuries of cultural exchange originated from Indian traders and Buddhist missionaries sharing spices like tamarind and lemongrass in the Kingdom of Siam. The 13th-century nam prik pastes laid the foundation for Thai curries. Over time, the addition of hot chilies from Portuguese merchants, and the unique blend of flavours contributed o the renowned Thai curry profile.
