This vegetarian noodle soup is a medley of delicate noodles, vibrant vegetables infused with garlic, ginger, and aromatic spices.
Thukpa, a noodle soup, originated in eastern Tibet. When the Dalai Lama sought sanctuary in India in 1959, his entourage relied on Tsampa and Thukpa during their journey. This introduced the dish to the Indian community through the Dalai Lama’s mother.
