Mumbaiya Style Spicy Pulao prepared on a Tawa with Pav Bhaji Masala and Vegetables
Believed to be born out of hanger; Tawa Pulao’s origin story traces back o a street food vendor who, one night, mixed leftover bhaji with rice on his tawa. Impressed by the taste, he added peas and capsicum, creating a dish that gained popularity among customers. The name “Tawa Pulao” originated from being cooked o the same griddle as pao bhaji, infusing it with the bhaji’s flavors.
GLUTEN FREE
