BBQ-flavoured fried tofu, lettuce, hoisin sauce, and seallions.
The Bao, derived from the Chinese Mantou, originated as a clever solution by strategist Zhuge Liang during his Southern Campaign. Facing a river guarded by a deity. he tossed bun-like replicas of heads, deceiving the deity for safe passage. This evolved into Baos filled with various ingredients, becoming beloved Chinese snack with regional variations.
